Tilapia w/ Coconut & Green Curry

Name: Tilapia w/ Coconut & Green Curry
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 tilapia filets; 1 can coconut milk; 1 small jar green curry paste; 1 tbsp dried basil; 1 tbsp ground coriander seed; 2 tsp ground white pepper; 2 tsp onion powder; 1 tsp garlic powder; 1 cup toasted coconut

ChefDoogles @ChefDoogles

Chicago, IL

Tropical Fusion

ChefDoogles @ChefDoogles

Chicago, IL

Tropical Fusion

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Ingredients

10 mins

8 servings

8tilapia filets
1 cancoconut milk
1 smalljar green curry paste
1 tbspdried basil
1 tbspground coriander seed
2 tspground white pepper
2 tsponion powder
1 tspgarlic powder
1 cuptoasted coconut

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Steps

10 mins

1

Marinate fish in coconut milk and green curry paste overnight.
2

Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
3

Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4

Garnish with toasted coconut, parsley, or diced pineapple.
5

Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

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Cooksnaps

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ChefDoogles @ChefDoogles

on March 11, 2014 02:10

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience