Cauliflower Manchurian Dry

Name: Cauliflower Manchurian Dry
Yield: 4 servings
Cuisine: American
Ingredients: 1 large cauliflower; 1 medium tomato; 1 medium capsicum; 1 medium onion; 2 green onions; 2 green chillies; 6 garlic cloves; 2 tbsp soya sauce; 2 tbsp tomato sauce; 1 tsp ginger garlic paste; 1 tsp ajinomoto; 1 salt to taste; 1/4 cup plain flour; 1 oil for frying

shwetha28 @cook_3839973

Cauliflower Manchurian Dry

shwetha28 @cook_3839973

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Ingredients

4 servings

1 largecauliflower
1 mediumtomato
1 mediumcapsicum
1 mediumonion
2green onions
2green chillies
6garlic cloves
2 tbspsoya sauce
2 tbsptomato sauce
1 tspginger garlic paste
1 tspajinomoto
1salt to taste
1/4 cupplain flour
1oil for frying

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Steps

1

Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
2

In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
3

add the florets n deepfry in hot oil till light brown.
4

in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
5

now add the fried cauliflower florets n coat it well with tha sauce.
6

Garnish with spring onion greens n serve hot.