Homemade house White Loaf

Name: Homemade house White Loaf
Total time: 6600 s
Cuisine: American
Ingredients: 5 cup strong white bread flour; 1 tbsp (caster) sugar; 1 1/2 tsp salt; 2 tbsp milk powder; 1 tsp easy blend dried yeast; 50 grams butter; 350 ml lukewarm water

Ebikebina @cook_2802393

Switzerland

Hmmmm, it taste so good!

Ebikebina @cook_2802393

Switzerland

Hmmmm, it taste so good!

Saved

Ingredients

1 hour 50 mins

5 cupstrong white bread flour
1 tbsp(caster) sugar
1 1/2 tspsalt
2 tbspmilk powder
1 tspeasy blend dried yeast
50 gramsbutter
350 mllukewarm water

Saved

Steps

1 hour 50 mins

1

Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder.
2

Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball.
3

Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
4

Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
5

Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan.
6

Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
7

Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack.