Open in Cookpad AppSteps
- 1
In a kadai heat ghee add jeera. when jeera crackled then add adrak and chopped chillies.
- 2
Now add kamalkakdi and aluu. fry it for 5 min
- 3
Add tomatoes, haldi, chilli powder, coriander powder and salt. mix all gently
- 4
Now cover the sabji with lid or any plate and cook 15 min or till soft
- 5
Now finish the sabji with grm masala and aamchoor powder. Enjoy it with hot pranatha or plane chappati
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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https://cookpad.wasmer.app/us/recipes/3356808
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