Heat oil in a pot over medium heat. Add the grated onion and cook until softened. Add the grated tomato and carrot, then stir in the salt, bouillon cube, and cinnamon.

Add 1 1/4 cups water (about 300 ml). When it comes to a boil, add the rice. Reduce the heat to low, cover, and cook until the rice is tender.

For the kofta: I have shared the recipe in my other posts, along with the green salad.