Black Bean Chili

Name: Black Bean Chili
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup black beans, soak over nite; 4 cup water or broth; 1 small bell pepper, chopped; 1 medium onion, chopped; 1 rib celery, chopped; 2 tomatoes, peeled and chopped; 1 medium carrot, chopped; 1 tbsp minced garlic; 2 small chilies, chopped; 1/2 cup beer, i use dark beer; 2 tbsp white wine vinegar; 1 tsp cumim; 1/2 tbsp cayenne pepper; 2 tbsp chili powder; 1 chopped scallions; 1 sour cream for garnish

Mae Leigh @cook_3580248

This was intented to be vegan

Mae Leigh @cook_3580248

This was intented to be vegan

Saved

Ingredients

3 hours

6 servings

Ingredients
2 cupblack beans, soak over nite
4 cupwater or broth
1 smallbell pepper, chopped
1 mediumonion, chopped
1rib celery, chopped
2tomatoes, peeled and chopped
1 mediumcarrot, chopped
1 tbspminced garlic
2 smallchilies, chopped
1/2 cupbeer, i use dark beer
2 tbspwhite wine vinegar
1 tspcumim
1/2 tbspcayenne pepper
2 tbspchili powder
1chopped scallions
1sour cream for garnish

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Steps

3 hours

1

recipe was based on recipe from cookbook 'Inter Courses' by martha hopkins and randall lockridge
2

rinse then drain soaked beans
3

combine beans with water in large pot
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bring to boil over medium heat
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add the vegetables, seasonings, beer, vinegar to the beans
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simmer covered for 1.5- 2 hours until beans are tender
7

garnish with sour cream and chives
8

serve with rice, corn bread or tortilla chips
9

maybe made nonveg by adding 1 lb of meat your choice
10

may also be cooked in a slow cooker for 5 hours, just increase water to 5 cups.