Peel of boiled potatoes. Mash it in fine smooth paste. No lumps should be remained.

Add all ingredients except oil.

Combine & knead it smoothly. Keep it in fridge for 30 minutes.

Dust flour on working surface. Roll out thick roti. Cut rounds using cutter. Make eyes with straw. Give the smell shape with spoon.

Again Freeze it for at least one hour..

Serve with tomato sauce.

Note: you can store it in air tight box in fridger. Keep out before half hour when you want to fry.