Steps
- 1
Heat ghee in a non stick pan, add wheat flour and roast it for 18-20 minutes on a low flame till it becomes golden brown in color.
- 2
Add cardamom powder, mix and turn off the gas. Add grated jaggery and mix well. Pour the mixture in a greased thali and garnish with grated almonds and walnut. Cut the pieces with knife till it is hot.
- 3
Let it cool. Remove the pieces carefully and put them in an air tight container. Home made healthy sweet for winters.
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