in a large serving bowl add kale, half of lemon juice, a drizzle of oil and a little kosher salt.

massage until the kale starts to soften and wilt, 2 to 3 min. set aside while you make the dressing

in a small bowl whisk remaining lemon juice with honey and lots of freshly ground black pepper.

stream in 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

pour dressing over kale, and add mango and pepitas. toss and serve

let sit overnight for more flavor