Dal makhani
Open in Cookpad AppSteps
- 1
Wash and cook urad in pressure cooker by add salt and hing for 20 minutes
- 2
Take a kadai heat ghee add jeera, methi dana and ajwain when it crackled add onion and saute till brown
- 3
Add garlic and adrak and tomatoes. cook for 2 minutes
- 4
Add all masalas and salt
- 5
Add cream and cook for 10 minutes more
- 6
Add coriander leaves and serve hot with paratha
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
Read more Similar Recipes
More Recipes
-
Janet Bacon's Baked Spaghetti Sauce
-
Persian Torshe Shami (Sour Shami from Gilan)
-
-
-
-
-
Chutney sandwiches, tri colour nutrition
-
-
Mediterranean Chicken and Rice
-
-
-
-
-
In a Pinch Garlic Cheesy Bread
-
Chorizo Lasagna Skillet (a one pot meal)
-
-
-
-
-
-
-
-
Swopna Ramesh -
-
https://cookpad.wasmer.app/us/recipes/3385221
Comments