Open in Cookpad AppSteps
- 1
Grind dal, adrak and chillies in fine paste and take out in bowl
- 2
Add salt and black pepper corns and deep fry by pouring small quantity of batter in hot oil. make all laddu
- 3
Take a kadai heat ghee add jeera when it comes to brown add adrak and tomatoes. cook till soft
- 4
Add all masalas and dahi. Roast till ghee seperated
- 5
Add 1 glass water and cook for 5 minutes
- 6
Add laddu as required and cook for another 2 minutes and sprinkle coriander leaves
- 7
Serve hot with paratha
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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