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Moong dal ke laddu ki sabji
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A picture of Moong dal ke laddu ki sabji.

Moong dal ke laddu ki sabji

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more

Moong dal ke laddu ki sabji

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more
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Ingredients

  • For laddu...
  • 1 cup moong dal soaked
  • 1 inch piece of adrak
  • 2green chilles
  • 1/4 tspcorns of black pepper
  • as par tastesalt
  • For gravy
  • 1chopped tomato
  • 1/2 tspjeera
  • 1/2 tspchopped adrak
  • 2 tbspdahi
  • 1/2 tspkashmiri mirch
  • 1/4 tsp haldi
  • as par tastesalt
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Steps

  1. 1

    Grind dal, adrak and chillies in fine paste and take out in bowl

  2. 2

    Add salt and black pepper corns and deep fry by pouring small quantity of batter in hot oil. make all laddu

  3. 3

    Take a kadai heat ghee add jeera when it comes to brown add adrak and tomatoes. cook till soft

  4. 4

    Add all masalas and dahi. Roast till ghee seperated

  5. 5

    Add 1 glass water and cook for 5 minutes

  6. 6

    Add laddu as required and cook for another 2 minutes and sprinkle coriander leaves

  7. 7

    Serve hot with paratha

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 24, 2017 14:17
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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