Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cuisine: American
Ingredients: 150 grams all-purpose flour/ plain flour; 115 grams unsalted butter @ room temperature; 60 grams granulated sugar; 80 grams brown sugar; 1 egg; 3/4 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 100 grams chocolate chips

Ngan Kim Tram @cook_2942794

Chocolate Chip Cookies

Ngan Kim Tram @cook_2942794

Saved

Ingredients

150 gramsall-purpose flour/ plain flour
115 gramsunsalted butter @ room temperature
60 gramsgranulated sugar
80 gramsbrown sugar
1egg
3/4 tspvanilla extract
1/2 tspbaking soda
1/4 tspsalt
100 gramschocolate chips

Saved

Steps

1

Mix flour, baking soda and salt.
2

Beat butter, sugar and brown sugar until creamy, about 3-5 minutes
3

Add egg. Beat until the mixture is smooth. Then add vanilla extract
4

Slowly add the flour to the mixture, mix well. Then add the chocolate chips.
5

Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
6

Preheat the oven at 340°F.
7

Role the dough into balls (about 1 tbsp)
8

Bake at 340°F for 15 minutes.
9

Leave the cookies on a cooling rack until completely cool off.
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