Melt in your Mouth Pork Belly Noodle Soup

Name: Melt in your Mouth Pork Belly Noodle Soup
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork belly; 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below; 1 quart stock for braising pork belly; 1 lb Chinese noodles (your choice); 4 cup mustard greens; 1 scallions

WeekendWarriors @cook_3012936

A delicious veggie stock with ginger & toasted seasame seed oil, slow braised melt in your mouth pork belly, tasty greens & traditional Chinese noodles, makes for a dish straight from the Orient.

WeekendWarriors @cook_3012936

A delicious veggie stock with ginger & toasted seasame seed oil, slow braised melt in your mouth pork belly, tasty greens & traditional Chinese noodles, makes for a dish straight from the Orient.

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Ingredients

3 hours

4 servings

2 lbpork belly
64 ozveggie stock (or chicken stock) will attach my recipe for the stock below
1 quartstock for braising pork belly
1 lbChinese noodles (your choice)
4 cupmustard greens
1scallions

Saved

Steps

3 hours

1

Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
2

In a separate pot of boiling water cook the noodles & set aside.
3

Heat up the broth of your choice. I made my own veggie stock attached...
https://cookpad.wasmer.app/us/recipes/358636-buddhas-benevolence-bowl

Buddha's Benevolence Bowl
4

Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
5

Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
6

Eat & enjoy