Oatmeal Cranberry White Chocolate Chunk Cookies

Name: Oatmeal Cranberry White Chocolate Chunk Cookies
Cuisine: American
Ingredients: 2/3 cup butter or margarine, softened; 2/3 cup brown sugar; 2 large eggs; 1 1/2 cup old-fashioned oats; 1 1/2 cup flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup dried cranberries; 2/3 cup white chocolate chunks or chips

PianoLady @PianoLady

Texas

Recipe from Ocean Spray Craisins bag. Called "Oatmeal Craisins Dried Cranberries White Chocolate Chunk Cookies"

PianoLady @PianoLady

Texas

Recipe from Ocean Spray Craisins bag. Called "Oatmeal Craisins Dried Cranberries White Chocolate Chunk Cookies"

Saved

Ingredients

2/3 cupbutter or margarine, softened
2/3 cupbrown sugar
2 largeeggs
1 1/2 cupold-fashioned oats
1 1/2 cupflour
1 tspbaking soda
1/2 tspsalt
1 cupdried cranberries
2/3 cupwhite chocolate chunks or chips

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Steps

1

Preheat oven to 375°F.
2

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
3

Combine oats, flour, baking soda, and salt in a separate mixing bowl.
4

Add dry mixture to butter mixture in several additions, mixing well after each addition.
5

Stir in cranberries and white chocolate chunks.
6

Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7

Bake for 10-12 minutes or until golden brown.
8

Cool on wire rack. Makes approximately 2-1/2 dozen cookies.