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Dal gram

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Dal bukhara

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Turmeric powder • Ghee • Cumin seeds (jeera) • Hing (asafoetida) • Ginger garlic paste • Red chilli powder • Coriander powder • Garam masala • Kasuri methi • White butter / normal butter • Fresh cream • Tomato puree •
1.5 hrs

5-6 people
Sammy_veg
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Authentic Indian Dal Makhani Recipe from a Restaurant

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whole black lentils (urad dal sabut) (160-165 grams) • quarter cup of rajma (red kidney beans) Approximately 60-70 gram • kosher salt • water (28 oz) • ghee • butter divided, use salted butter if possible • white onion (115 grams), finely grated • ginger garlic paste • tomato puree • red chili powder • garam masala • salt to taste •
2 hrs

5 servings
Sula Indian Restaurant
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Moong daal khichdi

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yellow moong daal (gram split) • white rice • carrots (diced) • cauliflower florets • potato (diced) • pumpkin (diced) • Any other vegetables can be added according to choice • paanchforon (found in any asian store) • green chili • cumin powder • coriander powder • ginger paste •
1 hr

2 ppl
shreyaas_world
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Moong dal palak vadai

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1 Review
30 minutes

serves 4 servin
Pradnya Khadpekar
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Moong Daal Halwa

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2 Reviews
1 hour

5 servings
Viraj Naik
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Daliya Gram Dal Magaj

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Daliya Dal • jada poha • sugar • lucknawi saunf • saffron • elaichi • Almonds • chironji • Ghee (1 tbsp approx)
15-mins.

6-7 -Magaj
Ila Palan
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Rice and Green Gram Split Dal Handva

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Rice • Green Gram Split (Green Moong Dal) • Gram flour • Semolina • Green Chilles • Garlic pods • cumin seeds • chopped Coriander • Salt • water • Baking soda • oil •
Suvas Shah
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Dal Chokha

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cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •
8 minutes green

4 servings
Sushree Satapathy
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Dal vada (parippu vada)

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chana dal (gram dal) • small Onions • curry leaves • dry red chillies • Green chillies • fresh coriander leaves • salt • turmeric powder • red chilli powder • cumin seeds • ginger paste • as required Coconut oil for deep frying •
40-50 minutes

4 servings
Divya Tekwani
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Poi ke dal (Aka malabar spinach)

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gram chana shocked half an hour • malabar spinach/ pui sag • Turmeric powder • Salt • For tadka • garlic chopped • red chilli • bay leaves • cumin
Archana Devi ( Chaurasia)
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Methi & Moong Dal Stir Fry

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fenugreek leaves, washed, drained & chopped • moong dal (split Green Gram), dry roasted • mustard oil • panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds) • asafoetida • bori / vadi / dried lentil dumplings • onion, chopped • garlic, chopped • green chilies, chopped • salt • turmeric powder • coriander-cumin powder •
Bethica Das
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Methi Dal tadka

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pigeon pea gram (tuwar dal)soaked • onion chopped (sliced) • tomatoes chopped • green chilles chopped /slit • oil/butter • cumin seeds • mustard seeds • hing • ginger grated • fenugreek leaves chopped • garam masala powder • turmeric powder •
15 -20mins.

3-4 servings
Mamta L. Lalwani
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Lauki/Bottle gourd chana daal leftover sabzi cutlets

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louki chana daal sabzi • chopped onion • gram flour • red chilli powder • chaat masala powder • garam masala powder • turmeric powder • small bowl chopped corrainder leaves • Salt • Oil for shallow fry fry
2-3 member's
Neha Rai Gupta
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Moong Dal Pakodas

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yellow moong dal • green chilli-coriander leaves paste • ginger sliced • onion minced finely • cumin seeds • sesame seeds • red chilli powder • meat masala • black pepper powder • amchur • cumin powder • gram flour (besan) •
30 minutes

3 servings
Sonia Shringarpure (Thefoodiedoodler)
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Dal dhokli

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split pigeon peas (toor daal) • Peanuts • Mustard seeds • Cumin seeds • Carom seeds • asafoetida • Salt • red chilli • bay leaf • Turmeric powder • Red chilli powder • coriander powder •
Himali Pujara
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Chinese idli from roti and daal

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udad daal • whole mung (green gram) • leftover roti • Salt • curd • suji • if require Water • " small piece ginger • green chilli • garlic cloves • roughly chopped cabbage • red chilli sauce •
Zarna B V
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Lauki aur Chane ki dal ki sabji

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bottle gourd chopped • gram dal • oil • green chilli • curry leaves • turmeric powder • red chilli pwder • coriander powder • small tomato • drymango powder • Salt • Mustard seeds •
Rakhee Rathi
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Chana dal kabab

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chana dal soaked • gram flour • chopped green chilli • chopped onions • chopped spinach • baking soda • Salt • Oil for frying • roasted cumin powder
15 minute

4 servings
Deepa Garg
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Punjabi chana daal

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chana dal (split Bengal gram) • chopped onion • chopped tomato • cumin seeds (jeera) • asafoetida (hing) • ginger green chilli paste • turmeric powder (haldi) • chilli powder • coriander powder • black salt (sanchal) • lemon juice • chopped coriander leaves •
3 person
Dhruti Chaitanya Shah
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Chana Dal vada

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1 Review

bengal gram dal (chana dal) • chopped onions • chopped curry leaves • cumin seeds (jeera) • fennel seeds (saunf) • red chilles • ginger chopped • green chilles chopped • chopped coriander leaves • Salt • Oil for deep frying
Rupali Kolvekar
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Dal Makhani

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black gram pulses(head saboot) • Rajma • malai • chopped onion • chopped tomatoes • grated ginger • garlic cloves • pure ghee • cumin seeds • salt • red chilli powder • coriander powder •
1 hour

4_6 servings
Shaan kaur
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Dal Rice(Arisi parupu sadham)Recipe

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Red Gram(Thuvaram Parupu) soak for 30mins • Rice • green chillies • Red Chillies • onion • tomato • garlic cloves • Jeera • Cinnamom • Pepper • as required Ghee • Salt •
saranya sethumadhavan
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Idiyappam Urad Dal Pakora

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leftover Idiyappam • split urad dal (black gram) soaked for 3-4 hours • salt • turmeric powder • red chilli flakes • ginger, grated • small onion, finely chopped • coriander roots, chopped • kasuri methi, crushed • asafoetida • garam masala powder • baking soda •
Bethica Das
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Moong dal kofta curry

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Moong dal stocked • green chilli • garlic • carrot grated • caspiusm small chopped • red chilli powder • Coriander powder • turmeric powders • Garam masala powder • kasuri methi • Gram flour • Salt
3 servings
Karuna Naveen Chandwani
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Spinach Dal vada

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Bengal gram dal • Turmeric powder • saunf • big onion finely chopped • garlic • red chilli powder • spinach • Few coriander leaves chopped • Few curry leaves • Oil for deep frying • salt
3 mins

3 servings
Jassi Aarif
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Punjabi Spl Dal makhani

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Rajma • whole black lentil or sabut urad dal or black gram • onion medium finely chopped • finely chopped tomatoes • Garlic paste • Salt • water • Jeera • Dalchini (cinnamon) • coriander powder • Garam Masala • Butter •
Kartik
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Mini Moong daal Kachori in Appam Pan(less oily)

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dough -- • all purpose flour • carom seeds • butter/ghee • salt • baking powder • water • filling -- • green gram (moong daal)(you can take any) • gram flour • ginger grated • green chilli finely chopped •
25-30 mins.

7-8 servings
Mamta L. Lalwani
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Chana dal burfi

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split Bengal grams (chana dal) • sugar • ghee • milk • green cardamom powder • food colour • almonds • cashews • coconut sliced • nuts • dry dates • cloves •
Faiza Asif
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Turai chana dal ki Sabji

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turai / ridge gourd • chana dal / bengal gram • Chopped onions • garlic • cumin seeds • Chopped green chillies • turmeric powder • red chilli powder • cumin powder • black pepper powder • coriander powder • Salt •
jyoti prasad
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Daal Vada

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Gram daal • green chillies • chopped coriander leaves • Baking soda • Salt • medim size onion • turmeric powder • Oil for frying
Sonalkar's Kitchen
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