Easy Italian Chicken

Name: Easy Italian Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams chicken fillets; 125 grams mozzarella cheese; 75 grams parmesan cheese; 1 tomato, cut into thin slices; 1 Basil; 2 tbsp olive oil, extra virgin; 1 Salt and black pepper

E_KAT @cook_2802086

Easy Italian Chicken

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Ingredients

4 servings

800 gramschicken fillets
125 gramsmozzarella cheese
75 gramsparmesan cheese
1tomato, cut into thin slices
1Basil
2 tbspolive oil, extra virgin
1Salt and black pepper

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Steps

1

Wash and drain chicken fillets, season both sides with salt and black pepper. Preheat a skillet over medium- high heat. Coat the bottom of the skillet with cooking oil. Place the chicken in the skillet and cook it.
2

After they are ready, put them in baking pan. Put basil, thinly sliced tomato, grated mozzarella and parmesan on the top.
3

Preheat the oven and put the baking pan in. Cook until cheese is melted.
4

Serve hot with side of fresh salad.