ONE POT NACHOS

Name: ONE POT NACHOS
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams beef mince; 2 bacon rashes, diced; 1/4 cup tomato pisata; 1 onion, diced; 1 garlic, crushed; 1 beef stock cube; 1 tomato, diced; 1/2 red onion, sliced; 1/4 lettuce, sliced; 1 carrot, grated; 2 avocados, mashed; small drizzle of lemon juice; 1 spring onion, diced; 2 tbsp sour cream; salt n pepper; 1 packages corn chips; 2 cup grated mozzarella; tomato salsa

VegOut @cook_3009173

Serves 4-6

VegOut @cook_3009173

Serves 4-6

Saved

Ingredients

30 mins

4 servings

mince
500 gramsbeef mince
2bacon rashes, diced
1/4 cuptomato pisata
1onion, diced
1garlic, crushed
1beef stock cube
salad
1tomato, diced
1/2red onion, sliced
1/4lettuce, sliced
1carrot, grated
avo salsa
2avocados, mashed
small drizzle of lemon juice
1spring onion, diced
2 tbspsour cream
salt n pepper
extra
1 packagescorn chips
2 cupgrated mozzarella
tomato salsa

Saved

Steps

30 mins

1

In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
2

Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
3

Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
4

Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
5

Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.