Okpa Achi

Name: Okpa Achi
Cuisine: Nigerian
Ingredients: 1 . 2cups okpa flour; 2 . Warm palm nut extract to taste; 3 . Salt to taste; 4 . Pounded fresh pepper; 5 . Ground uziza seeds (optional)

Cynthia @cook_9192865

This okpa is made with 4-5 ingredients and is popular with the people of Enugu state and people who ply Oji-river road.

Cynthia @cook_9192865

This okpa is made with 4-5 ingredients and is popular with the people of Enugu state and people who ply Oji-river road.

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Ingredients

1. 2cups okpa flour
2. Warm palm nut extract to taste
3. Salt to taste
4. Pounded fresh pepper
5. Ground uziza seeds (optional)

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Steps

1

Sieve the okpa flour into a large bowl
2

Add the warm palm fruit extract bit by bit, mixing till there's no lumps and it's thoroughly mixed. Batter shouldn't be too thick or runny, should be thick enough to coat the back of a spoon.
3

Add the salt and pepper, tasting to make sure it's ok.
4

Add the ground uziza seeds and mix thoroughly.
5

You can either bake or steam. If you're baking, grease your cupcake pan or foil plate, scoop the batter into it half way and bake for 20minutes at 180 degrees F or till a toothpick inserted comes out clean. If you're steaming, using a foil or nylon scoop the batter into them and place in boiling water on heat. Steam for 30-45 minutes or till it solidifies.