Aloo Halwa / Potato Halwa
Open in Cookpad AppSteps
- 1
Firstly peel off the boiled potatoes.
- 2
Mash it.
- 3
Now add ghee in a kadahi.
- 4
Transfer the mashed potatoes in the ghee and keep stirring on low flame.
- 5
When its turn golden brown add cardamon powder, sugar and milk.
- 6
Stirring constantly.
- 7
Now aloo halwa is ready to serve.
- 8
Garnish with dryfruits and serve it.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3416289
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