Κοτόπουλο λεμονάτο με πατάτες στον φούρνο 
Lemon Chicken with Potatoes in the Oven
A classic Greek dish... No need for much fuss.... I've refined my grandmother's recipe, and I'm sharing it with you!!! It's truly worth trying!!!
Lemon Chicken with Potatoes in the Oven
A classic Greek dish... No need for much fuss.... I've refined my grandmother's recipe, and I'm sharing it with you!!! It's truly worth trying!!!
Cooking Instructions
- 1
In a large pot, heat the olive oil and fry the potatoes for 10 minutes. Stir occasionally with a wooden spoon and add 1 teaspoon of the spice mix during frying.
- 2
Once the potatoes turn a nice golden color, remove and place them in a large baking dish, sprinkling with oregano and thyme.
- 3
In the same pot, brown the chicken well until it gets color.
- 4
Deglaze with wine and let it simmer in the pot until the wine evaporates.
- 5
In a blender, mix lemon juice, 4 cloves of garlic, salt, pepper, and mustard (adjust quantities to taste - I might overdo it). Once the mixture is well blended, pour it into the pot with the chicken.
- 6
Let it come to a boil and then remove from heat.
- 7
Place the chicken over the potatoes and then pour the pot juices over it.
- 8
Cover with aluminum foil and bake for 40 minutes at 350°F.
- 9
Remove the aluminum foil and continue baking until the potatoes are completely tender and the chicken forms a crust.
- 10
Serve with a little Greek salad!!!
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