Steps
- 1
ParBoil rice for 10minutes.
- 2
Wash and keep aside.
- 3
Boil meat with onion,Maggi,thyme and salt.boil for 30mins.
- 4
Wash and slice carrots,Cabbage very nicely.
- 5
Add more water to the stock as is boiling pour in the rice.
- 6
Add salt,thyme and curry.allow it to boil till the rice softens and dry.
- 7
Place a dry big frying pan on fire,add groundnut oil after 1 minute.pour in the cabbage and carrots then green peas.
- 8
Stir fry for 1minute.and pour in the rice.
- 9
Mix very well and put off the heat.fheat.food is ready.
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