In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.

Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.

Carefully seperate both halfs but pulling them in opposite directions simultaniously.

With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.

Using a tablespoon spoon out the avacado flesh in a small bowl

Set aside

Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy

Remove the bacon from the skillet

Add avacado flesh, mayo and half the bacon to a blender.

Blend until desired consistancy is reached.

Skoop mixture and add half the mixture to half of the hollowed avacado.

Repeat with the remaining half.

Cut remainder of bacon into strips and lay it across the stop of the mixture.

Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt

Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.

Remove from oven.Serve warm.

Enjoy.