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Falahari dahi bada
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A picture of Falahari dahi bada.

Falahari dahi bada

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#dussehra

#dussehra

Read more

Falahari dahi bada

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#dussehra

#dussehra

Read more
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Ingredients

4 servings
  1. 2boiled potatoes (mashed)
  2. 1/4 cupRajgira (Amaranth) flour
  3. 4 tspsoaked Sabudana (sago)
  4. 2 finelyGreen chilies chopped
  5. 250 gmCurd
  6. 1 tspRed chilli powder
  7. 1/4 tspBlack pepper
  8. 1/2 tspRoasted Jeera
  9. to tasteRock salt
  10. Oil to fry
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Steps

  1. 1

    Combine all ingredients except curd & oil in a bowl. Mix well.

  2. 2

    Form tikki shape.

    A picture of step 2 of Falahari dahi bada.
  3. 3

    Heat oil in a Kadhai. Place one by one in hot oil. Deep fry on medium flame until golden brown. Remove from oil on kitchen towel.

  4. 4

    Beat curd with hand blender. Add rock salt. Place dahi badam in serving dish. Pour curd. Garnish with red chilli powder, Roasted Jeera, black pepper.

    A picture of step 4 of Falahari dahi bada.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on September 28, 2017 17:26
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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