Steps
- 1
Combine all ingredients except curd & oil in a bowl. Mix well.
- 2
Form tikki shape.
- 3
Heat oil in a Kadhai. Place one by one in hot oil. Deep fry on medium flame until golden brown. Remove from oil on kitchen towel.
- 4
Beat curd with hand blender. Add rock salt. Place dahi badam in serving dish. Pour curd. Garnish with red chilli powder, Roasted Jeera, black pepper.
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