Falahari dahi bada

Name: Falahari dahi bada
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes (mashed); 1/4 cup Rajgira (Amaranth) flour; 4 tsp soaked Sabudana (sago); 2 finely Green chilies chopped; 250 gm Curd; 1 tsp Red chilli powder; 1/4 tsp Black pepper; 1/2 tsp Roasted Jeera; to taste Rock salt; Oil to fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

2boiled potatoes (mashed)
1/4 cupRajgira (Amaranth) flour
4 tspsoaked Sabudana (sago)
2 finelyGreen chilies chopped
250 gmCurd
1 tspRed chilli powder
1/4 tspBlack pepper
1/2 tspRoasted Jeera
to tasteRock salt
Oil to fry

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Steps

1

Combine all ingredients except curd & oil in a bowl. Mix well.
2

Form tikki shape.
3

Heat oil in a Kadhai. Place one by one in hot oil. Deep fry on medium flame until golden brown. Remove from oil on kitchen towel.
4

Beat curd with hand blender. Add rock salt. Place dahi badam in serving dish. Pour curd. Garnish with red chilli powder, Roasted Jeera, black pepper.

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Vimmi Bhatia @Vimmi2708

on September 28, 2017 17:26

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Falahari dahi bada

Falahari dahi bada

Ingredients

Steps

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