Beef and bean burrito

Name: Beef and bean burrito
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 burrito wraps; 1 can black beans; 1 can diced tomatoes; 1 lb ground beef; 1 1/4 cup shredded cheese; 1/2 cup Ranch dressing; 1/2 cup sour cream; 1/4 box Velveeta cheese; chopped parsley; salt and pepper

tinker2365 @cook_3915225

Beef and bean burrito

tinker2365 @cook_3915225

Saved

Ingredients

45 mins

4 servings

4burrito wraps
1 canblack beans
1 candiced tomatoes
1 lbground beef
1 1/4 cupshredded cheese
1/2 cupRanch dressing
1/2 cupsour cream
1/4 boxVelveeta cheese
chopped parsley
salt and pepper

Saved

Steps

45 mins

1

Brown the ground beef add salt and pepper and parsley (to taste) then drain it
2

While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little
3

Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off
4

Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together
5

Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet)
6

Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish
7

Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley
8

Bake in oven at 350°F for 15mins or until cheese starts to bubble.....Done