Taffy Apple Salad
This is my assigned dish to bring to family holiday dinners. It's sweet and salty flavor combined with crunchy and smooth textures are a hit. Ironically, no taffy or caramel in the ingredients. Beware to diners with peanut allergies.
Taffy Apple Salad
This is my assigned dish to bring to family holiday dinners. It's sweet and salty flavor combined with crunchy and smooth textures are a hit. Ironically, no taffy or caramel in the ingredients. Beware to diners with peanut allergies.
Cooking Instructions
- 1
Begin the night before...
- 2
Reserve juice into saucepan when you drain pineapples from can
- 3
In a bowl (with cover) mix drained pineapples and marshmallows. Chill overnight.
- 4
Still night before...
- 5
In saucepan with pineapple juice: mix beaten egg, flour, vinegar, and sugar.
- 6
Heat until thickened, stirring frequently. Then chill overnight.
- 7
The next day...
- 8
In bowl of chilled marshmallow & pineapple...
- 9
Mix in chilled pineapple sauce and chopped apples.
- 10
Add remaining ingredients. Chill until served
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