AMIEs Pasta with Vegetables

Name: AMIEs Pasta with Vegetables
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 grams pasta (farfalle or fusilli); 1 medium eggplant, diced; 3 zucchini (diced); 1 medium bell pepper (diced); 1 small red onion, (sliced); 400 grams tomato puree (passata); 1/4 cup olive oil, extra virgin; salt and ground black pepper; 1 basil leaves; grated parmesan cheese

Armilie @Armilie1962

Perugia, Italy

So simply good. :positive :-)
And so easy to prepare! :positive

Armilie @Armilie1962

Perugia, Italy

So simply good. :positive :-)
And so easy to prepare! :positive

Saved

Ingredients

30 mins

5 servings

500 gramspasta (farfalle or fusilli)
1medium eggplant, diced
3zucchini (diced)
1medium bell pepper (diced)
1small red onion, (sliced)
400 gramstomato puree (passata)
1/4 cupolive oil, extra virgin
salt and ground black pepper
1basil leaves
grated parmesan cheese

Saved

Steps

30 mins

1

Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
2

Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
3

Serve warm, share and enjoy!