Steps
- 1
Aamla ko do le.ek bartan mein pani boil kere.us mein phitakri dal kar aamle b dal de.Ubal aane de.amla naram ho jaye to gas band kar de. phir pani se aamle nikal kar thanda hone de. phir hath se aamle ke alag alag pis kar le. ek saaf bowl mein chini or aamle dal kar 3din ke liye cover kar rakh de. phir ek plate mein nikal kar dooph mein 2din ke liye rakh de. hath se dabbaye. dooph mein jayda nahi sukhe.Phir ek jar dal kar rakh le. khana khane ke baad khaye. khana hajam ho jata hai.
- 2
Aap long time ke liye store kar sakte ho.
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