Rava Kesari

Name: Rava Kesari
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rava; 3/4 cup sugar or depending on your taste; 1 cup Water; 2tbsp saffron water or orange food colour; 1/8 tspn caradamom powder; 2 tbsn Kaju kismis

Rani Soni @cook_8097189

#dussehra Very quick and sweet recipe for lump free melt in your mouth

Rani Soni @cook_8097189

#dussehra Very quick and sweet recipe for lump free melt in your mouth

Saved

Ingredients

20 Minutes

2 servings

1/2 cuprava
3/4 cupsugar or depending on your taste
1 cupWater
2tbspsaffron water or orange food colour
1/8 tspncaradamom powder
2 tbsnKaju kismis

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Steps

20 Minutes

1

Heat 2 tbsp ghee and roast cashews and raisins. Turn golden brown keep aside
2

In the same ghee roast rava. Roast on low flame. till it turns aromatic.
3

Add 1 cup Hot water.Stir continuously till the rava absorbs water and no lumps are formed.
4

Add sugar keeping the flame on low, stir well till the sugar dissolves. Add 2 tnsn saffron water or orange food colour.
5

Cover and simmer for 2 minutes. Additionally add roasted cashews, raisins, Elachi powder and mix well till the rava kesari separates from pan.
6

Serve rava kesari hot or cool.Garnish with almond.