Matar pulao

Name: Matar pulao
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice (washed and soake); 1/2 cup green peas; 1 large onion thinly slices; 1/4 tsp cumin seeds; 1 tsp ginger garlic paste; 1 chopped green chilli; 1 bet leaf; 3 cloves; 2 tsp ghee; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

#dussera
Panjabi food

Vanika Agrawal @cook_8355865

Pune

#dussera
Panjabi food

Saved

Ingredients

25 minutes

2 servings

1 cuprice (washed and soake)
1/2 cupgreen peas
1large onion thinly slices
1/4 tspcumin seeds
1 tspginger garlic paste
1chopped green chilli
1bet leaf
3cloves
2 tspghee
1 tspsalt to taste

Saved

Steps

25 minutes

1

Heat a pressure cooker and add ghee to it.add cumin seeds and let it crackle add ginger garlic paste and saute well.
2

Add the bey leaf, green chilli, cloves and saute well for few minutes.
3

Add slices onion and saute till the colour change.
4

Once the pressure is released, serve hot.
5

Add green peas and rice, mix well and saute. Add water,salt and pressure cook for up to 2 whistle.