Carrot kalakand
Steps
- 1
Take a pan...add 2tbsp ghee...on medium heat..add carrot puree...cook till mixture get dry
- 2
Now add milk...milk powder...stir...do not lumpy mix....now add paneer and sugar...stir till sugar dissolve
- 3
Now add curd in batches...when mixture leave granual....stir fast....pour mixture in a greased plate....set it for 4 hour...cut in desired shape
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