Sweet potatoes and paneer gulab jamun

Name: Sweet potatoes and paneer gulab jamun
Cuisine: Indian
Ingredients: 200 gms Sweet potatoes; 1/2 lit Milk-; 3 tbsp Vinegar; 2 tbsp Milk powder; 1 tbsp Maida; 1 pinch Salt; 1/8 tsp Baking powder; 2/3 cup Sugar; 1 1/2 cup water; 1 tsp Green cardamom powder; Oil for deep frying; 2 tbsp Ghee

Abhipsa @cook_7837072

Chennai

A experiment with sweet potatoes and it's successful. Every loved it..

Abhipsa @cook_7837072

Chennai

A experiment with sweet potatoes and it's successful. Every loved it..

Saved

Ingredients

200 gmsSweet potatoes
1/2 litMilk-
3 tbspVinegar
2 tbspMilk powder
1 tbspMaida
1 pinchSalt
1/8 tspBaking powder
2/3 cupSugar
1 1/2 cupwater
1 tspGreen cardamom powder
Oil for deep frying
2 tbspGhee

Saved

Steps

1

Clean sweet potatoes properly. Place them in a pressure cooker and cook up to soft. And let it cool down. When it is in room temperature peel the sweet potatoes and mash a bit. Keep it in fridge for 45mins
2

In the meantime, in a sauce pan add sugar and water and cook up to 1/2 thread consistency sugar syrup
3

Boil milk in a sauce pan and add vinegar to it and let the milk split. Then strain the paneer in a strainer up to dry.
4

In a mixing bowl add mashed potatoes, paneer, milk powder, maida, salt and baking powder and mix properly.
5

Then shape them like gulab jamuns.
6

Heat oil in a kadai mad 2tbsp of ghee to it. When it is hot slide slowly the gulab jamuns in it
7

Now add the jamuns in the warm sugar syrup and soak for 2 to 3 hours. Then serve..
8

Fry the jamuns up to brown while constantly stiring. Bring out the jamuns from oil and place on a tissue paper