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SPINACH and PEARL COUS COUS SALAD
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A picture of SPINACH and PEARL COUS COUS SALAD.

SPINACH and PEARL COUS COUS SALAD

VegOut
VegOut @cook_3009173

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Read more

SPINACH and PEARL COUS COUS SALAD

VegOut
VegOut @cook_3009173

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Read more
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Ingredients

10 mins
4 servings
  • salad
  • 1/2 cuppearl cous cous, cooked
  • 1/2red onion, thinly sliced
  • 1bag of baby spinach leaves, washed
  • 1/2bunch of basil
  • olive oil
  • salt and cracked pepper
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Steps

10 mins
  1. 1

    In a large bowl, toss the salad ingredients together.

  2. 2

    Drizzle over some olive oil and season. Gently toss.

  3. 3

    Place in a serving dish. Serve immediately.

  4. 4

    Note: If you want to make it the day before then leave the olive oil until just before serving to stop salad from going soggy.

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VegOut
VegOut @cook_3009173
on April 19, 2015 06:27
VegOut with family and friends. . .
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Keywords

Salad Couscous Red Onion Pepper Cheera Basil

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