A picture of SPINACH and PEARL COUS COUS SALAD.

SPINACH and PEARL COUS COUS SALAD

VegOut @cook_3009173

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

SPINACH and PEARL COUS COUS SALAD

VegOut @cook_3009173

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Saved

Ingredients

10 mins

4 servings

salad
1/2 cuppearl cous cous, cooked
1/2red onion, thinly sliced
1bag of baby spinach leaves, washed
1/2bunch of basil
olive oil
salt and cracked pepper

Saved

Steps

10 mins

1

In a large bowl, toss the salad ingredients together.
2

Drizzle over some olive oil and season. Gently toss.
3

Place in a serving dish. Serve immediately.
4

Note: If you want to make it the day before then leave the olive oil until just before serving to stop salad from going soggy.

Saved

Cooksnaps

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VegOut @cook_3009173

on April 19, 2015 06:27

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Comments

Keywords

Salad Couscous Red Onion Pepper Cheera Basil

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