Momma's canoli inspired stuffed French toast

Name: Momma's canoli inspired stuffed French toast
Cuisine: American
Ingredients: 2 cup ricotta; 1/2 cup finely chopped dehydrated blueberries; 1/4 cup chopped dark chocolate; 1/4 cup chopped white chocolate; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; sliced bread; 3/4 cup coconut oil; 4 eggs; 1/4 tsp vanilla extract; 1 tbsp powdered sugar; 1 cup almonds ground to a flour like consistency; chocolate syrup; blueberry syrup; 2 tbsp milk

Deanna Giuliani @cook_2748298

Best experiment ever

Deanna Giuliani @cook_2748298

Best experiment ever

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Ingredients

2 cupricotta
1/2 cupfinely chopped dehydrated blueberries
1/4 cupchopped dark chocolate
1/4 cupchopped white chocolate
1/4 cuppowdered sugar
1/2 tspvanilla extract
sliced bread
3/4 cupcoconut oil
4eggs
1/4 tspvanilla extract
1 tbsppowdered sugar
1 cupalmonds ground to a flour like consistency
chocolate syrup
blueberry syrup
2 tbspmilk

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Steps

1

Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined
2

Heat coconut oil in a pan on medium
3

Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them
4

Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish.
5

Roll your bread and ricotta like sushi rolls
6

Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined
7

Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil.
8

Fry until golden brown
9

Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup