
Steps
- 1
Warm oil over medium heat.
- 2
Add garlic and jalapeños. Sauté for 2 min.
- 3
Add ham and shrimp. Sauté for 4 minutes until ham is brown and shrimp are white.
- 4
Add rice, chicken broth, tomatoes and cayenne pepper. Bring to boil.
- 5
Reduce heat, cover and simmer for 18 minutes or until rice is cooked.
- 6
Stir in peas. Cook 2 more minutes.
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