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Eggplant stackers
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A picture of Eggplant stackers.

Eggplant stackers

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious

Delicious

Read more

Eggplant stackers

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious

Delicious

Read more
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Ingredients

12 servings
  • 2 largeaubergine, eggplants
  • 1 lbeye of round beef sliced thinly
  • 1/2 cupsoft butter
  • 7 oztomato sauce
  • 1/2 tspsalt
  • 1/2 tspground black pepper
  • 1/2 tsppaprika
  • 1/2 tspgranulated garlic powder
  • 1/2 cupfinely shredded extra sharp cheddar cheese
  • 1red pepper flakes after its cooked
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Steps

  1. 1

    Preheat oven 425° Fahrenheit

  2. 2

    Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.

    A picture of step 2 of Eggplant stackers.
  3. 3

    Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.

    A picture of step 3 of Eggplant stackers.
  4. 4

    Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.

  5. 5

    Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.

    A picture of step 5 of Eggplant stackers.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 04, 2015 02:34
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Pepper Beef Tomato Sauce Butter Cheese Garlic Eggplant Cheddar

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