Satisfying in Variety

A tasty easy side dish. I am not one to like bell peppers but I do like red, yellow, and orange ones. The have a pepper flavor that is milder then the green ones. The potatoes really work well in this dish. I love all the vegetables in this dish so I figured I would cook them together. There is never any leftovers on this dish.

I have a vegetable garden with several kinds of squash and bell peppers, basil and tomatoes. The squash were ripe and ready to go. I have a favorite vegetable dish that has cocktail tomatoes and artichokes, but my tomatoes weren't ripe yet. So I thought I would try something a little different and started cutting up vegetables I had on hand. Since legumes (especially kidney beans) are really good for you, and olives are too, I thought I would top it off with them. But I couldn't just leave out the tomato flavor! So I added V8. I recently discovered Za'atar seasoning and decided to try it out! Then I threw in the basil that was calling out to me from my fridge. And there you have it! By the way, the photo is of the leftovers in a small 7x4x3 container so it looks like a lot of juice. But you won't see that much juice when you take it out of the oven. 🙂

YUMMIEST! !!! I love grilled veggies during a BBQ... my brother and his partner are dieting so this was perfect... :-) (L)

Tasty Asian-Style Side Dish

Just s fast side or main dish. Healthy and delicious. Goes good with sea food

An easy and quick way to roast broccoli (and any other vegetables I have laying around).

Easy and filling.