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Quick Veggie Medley 2
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A picture of Quick Veggie Medley 2.

Quick Veggie Medley 2

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty

Tasty

Read more

Quick Veggie Medley 2

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty

Tasty

Read more
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Ingredients

15 mins
6 servings
  • 1yellow squash; half moons
  • 1zucchini; half moons
  • 1 bunchasparagus; trimmed
  • 1/2red onion; large dice
  • 1/2 cupwhite wine
  • 3 tbspolive oil
  • 1salt and pepper
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Steps

15 mins
  1. 1

    Heat oil in large saute pan. Add Veggies.Toss. Season. Toss

  2. 2

    When veggies are nearly tender, add wine. Cover. Cook until wine is evaporated. Approximately 5 minutes

  3. 3

    Variations; Lemon, fresh herbs, mustard

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ChefDoogles
ChefDoogles @ChefDoogles
on January 09, 2014 00:28
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Red Onion Zucchini Asparagus Pepper Yellow Squash Wine

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