Bourbon Braised Baby Back Ribs
Ooh yea
Open in Cookpad AppSteps
- 1
Cut ribs in half. Boil for 5 minutes. Cool ribs down.
- 2
Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
- 3
Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
- 4
Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
- 5
Variations; Citrus zest, wine, mustard, vinegar
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/366833
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