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Ingredients

  1. 1 cupMashed ripe bananas (3-4)
  2. 1/3 cupButtermilk or substitute
  3. 1/4 cupVegetable oil
  4. 2Eggs
  5. 1/4 cupButter, melted
  6. 1/2 cupWhite sugar
  7. 1/2 cupPacked brown sugar
  8. 2 cupAll purpose flour
  9. 1 tspBaking soda
  10. 1/2 tspSalt
  11. 1 tspVanilla
  12. 1/2 cupChopped pecans or chocolate chips

Cooking Instructions

  1. 1

    Preheat oven to 350°F

  2. 2

    Spray two 9 x 5 inch loaf pans with nonstick spray

  3. 3

    If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes

  4. 4

    Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined

  5. 5

    Add the eggs: Whisk until completely combined and the mixture is smooth.

  6. 6

    Add the milk and vanilla: Whisk the milk and vanilla into the batter.

  7. 7

    Add banana to mixture and stir

  8. 8

    Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix

  9. 9

    Stir in nuts or chocolate

  10. 10

    Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean

  11. 11

    Or makes 12-16 muffins.. Bakes for 20-25 minutes

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kokomayla
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