My banana bread

Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Spray two 9 x 5 inch loaf pans with nonstick spray
- 3
If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
- 4
Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
- 5
Add the eggs: Whisk until completely combined and the mixture is smooth.
- 6
Add the milk and vanilla: Whisk the milk and vanilla into the batter.
- 7
Add banana to mixture and stir
- 8
Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
- 9
Stir in nuts or chocolate
- 10
Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
- 11
Or makes 12-16 muffins.. Bakes for 20-25 minutes
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