My banana bread

Name: My banana bread
Cuisine: American
Ingredients: 1 cup Mashed ripe bananas (3-4); 1/3 cup Buttermilk or substitute; 1/4 cup Vegetable oil; 2 Eggs; 1/4 cup Butter, melted; 1/2 cup White sugar; 1/2 cup Packed brown sugar; 2 cup All purpose flour; 1 tsp Baking soda; 1/2 tsp Salt; 1 tsp Vanilla; 1/2 cup Chopped pecans or chocolate chips

kokomayla @cook_kokomayla

My banana bread

kokomayla @cook_kokomayla

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Ingredients

1 cupMashed ripe bananas (3-4)
1/3 cupButtermilk or substitute
1/4 cupVegetable oil
2Eggs
1/4 cupButter, melted
1/2 cupWhite sugar
1/2 cupPacked brown sugar
2 cupAll purpose flour
1 tspBaking soda
1/2 tspSalt
1 tspVanilla
1/2 cupChopped pecans or chocolate chips

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Steps

1

Preheat oven to 350°F
2

Spray two 9 x 5 inch loaf pans with nonstick spray
3

If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
4

Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
5

Add the eggs: Whisk until completely combined and the mixture is smooth.
6

Add the milk and vanilla: Whisk the milk and vanilla into the batter.
7

Add banana to mixture and stir
8

Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
9

Stir in nuts or chocolate
10

Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
11

Or makes 12-16 muffins.. Bakes for 20-25 minutes