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Veggie Chili
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A picture of Veggie Chili.

Veggie Chili

ccallen
ccallen @cook_3170596
Atlanta, Georgia

Veggie Chili

ccallen
ccallen @cook_3170596
Atlanta, Georgia
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Ingredients

1 hour 10 mins
4 servings
  • 2 tspOlive Oil
  • 1Onion, Chopped
  • 2Garlic Cloves Chopped
  • 1/2 tspChili Powder
  • 1 tspCumin, ground
  • 1/8 tspCinnamon
  • 1/8 tspred pepper, ground
  • 1Carrot, Coarsely chopped
  • 15 ozRanch Style Beans
  • 3Bell peppers chopped (green, red, yellow)
  • 14 1/2 ozCanned Diced Tomatoes (fire roasted)
  • 1/4 tspSalt
  • 1/4 cupSour Cream (Optional)
  • 1/4 cupShredded Cheddar Cheese (Optional)
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Steps

1 hour 10 mins
  1. 1

    In Saute Pan or medium pot heat oil. Add onion and cook till soft (~7 min). Add garlic, stir until fragrant

  2. 2

    Add Chili powder, Cumin, Cinnamon and Pepper. Stir.

  3. 3

    Add carrots, bell peppers, beans, and tomatoes, bring to a boil

  4. 4

    Reduce heat and simmer for ~1 hour. Stir in salt.

  5. 5

    Top with sour cream and cheese if desired.

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ccallen
ccallen @cook_3170596
on August 30, 2015 22:14
Atlanta, Georgia
All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
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Keywords

Chili Onion Bell Pepper Pepper Carrot Tomato Bean Cheese Garlic Cheddar

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