Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav

Name: Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav
Cuisine: Indian
Ingredients: 1 cup rice; 2-3 tomatoes chopped; 2-3 onions chopped; 1 bowl peas; 2-3 potatoes chopped; Coriander leaves chopped; to taste Salt; 1 tbsp dhania powder; 1/2 tbsp red chilli powder; 1/2 tbsp Haldi powder; 1/2 lemon juice; Ginger hari Mirchi paste; 1/2 tsp garam masala; as needed Sabut garam masala; 1 tbsp Maggie masala; 1/2 bowl Paneer fried; 4-5 tsp oil; 1/2 tsp jeera; 1/2 tbsp hing

Nita Bhatia @cook_8180184

Healthy Paneer Pulav with Mixed vegetables.

Nita Bhatia @cook_8180184

Healthy Paneer Pulav with Mixed vegetables.

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Ingredients

1 cuprice
2-3tomatoes chopped
2-3onions chopped
1 bowlpeas
2-3potatoes chopped
Coriander leaves chopped
to tasteSalt
1 tbspdhania powder
1/2 tbspred chilli powder
1/2 tbspHaldi powder
1/2lemon juice
Ginger hari Mirchi paste
1/2 tspgaram masala
as neededSabut garam masala
1 tbspMaggie masala
1/2 bowlPaneer fried
4-5 tspoil
1/2 tspjeera
1/2 tbsphing

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Steps

1

Soak rice for 30 minutes.
2

Chop all the veggies
3

Heat Cooker, add oil, hing and jeera
4

Add onions and fry till light brown in colour
5

Add all the spices tomatoes and vegetables.
6

Mix well and add 1 glass water.
7

When the water boils add rice.
8

Close the cooker lid for 5- 7 minutes till 2 whistles.
9

Garnish with chopped Coriander and add lemon juice and serve Piping hot with curd