Easy Breakfast in the Microwave! Melted Baked Cheese Rice

Name: Easy Breakfast in the Microwave! Melted Baked Cheese Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 Wiener sausage; 20 grams Corn kernels; 20 grams Carrot; 30 grams Cabbage; 100 ml ☆Water; 1/2 tsp ☆Consomme stock cube; 80 grams Hot cooked white rice; 20 grams Melting type cheese

cookpad.japan @cookpad_jp

I adapted my baked pot-au-feu recipe into an easy microwave and oven version. I added some rice to it so it's quick to eat. This one dish is packed with nutrition to keep you healthy and happy.

You can use ham or bacon in place of the wiener sausages if you like. You can use whatever vegetables you have in your refrigerator. Recipe by Necchan

I adapted my baked pot-au-feu recipe into an easy microwave and oven version. I added some rice to it so it's quick to eat. This one dish is packed with nutrition to keep you healthy and happy.

You can use ham or bacon in place of the wiener sausages if you like. You can use whatever vegetables you have in your refrigerator. Recipe by Necchan

cookpad.japan @cookpad_jp

I adapted my baked pot-au-feu recipe into an easy microwave and oven version. I added some rice to it so it's quick to eat. This one dish is packed with nutrition to keep you healthy and happy.

You can use ham or bacon in place of the wiener sausages if you like. You can use whatever vegetables you have in your refrigerator. Recipe by Necchan

I adapted my baked pot-au-feu recipe into an easy microwave and oven version. I added some rice to it so it's quick to eat. This one dish is packed with nutrition to keep you healthy and happy.

You can use ham or bacon in place of the wiener sausages if you like. You can use whatever vegetables you have in your refrigerator. Recipe by Necchan

Saved

Ingredients

1 serving

1Wiener sausage
20 gramsCorn kernels
20 gramsCarrot
30 gramsCabbage
100 ml☆Water
1/2 tsp☆Consomme stock cube
80 gramsHot cooked white rice
20 gramsMelting type cheese

Saved

Steps

1

Cut the vegetables and sausage into bite-sized pieces.
2

Put Step 1 into a heatproof dish (like a gratin pan), add the ☆ ingredients, and lightly mix. Microwave at 500 W for 3 minutes.
3

Put the rice in the center and top with cheese. Bake in an oven for 2-3 minutes until the cheese is melted.
4

By putting the melted, baked cheese into the piping hot soup and rice, you can easily eat this dish. Even if you're not hungry when you start, you'll gobble it right up!