Grilled Kofta Recipe

Name: Grilled Kofta Recipe
Ingredients: Ground beef; 1 medium onion, or substitute 1 tablespoon onion powder; 1 tablespoon garlic powder; Yellow, green, and red bell peppers; 2 tomatoes; 1 small onion; 1 pinch curry powder; 1 scant teaspoon black pepper; 1 tablespoon cilantro; Salt, to taste; 1 pinch each of cinnamon, Chinese kebab spice, cloves, and nutmeg; 1 tablespoon lemon juice; 1 tablespoon vinegar

هند أسامة @cook_4894713

أمريكا

This is one of my favorite dishes—healthy, nutritious, and very filling. I made it for my guests this way and they loved it, so I wanted to share it with you. I hope you enjoy it!

هند أسامة @cook_4894713

أمريكا

This is one of my favorite dishes—healthy, nutritious, and very filling. I made it for my guests this way and they loved it, so I wanted to share it with you. I hope you enjoy it!

Saved

Ingredients

Ground beef
1medium onion, or substitute 1 tablespoon onion powder
1 tablespoongarlic powder
Yellow, green, and red bell peppers
2tomatoes
1small onion
1 pinchcurry powder
1scant teaspoon black pepper
1 tablespooncilantro
Salt, to taste
1 pincheach of cinnamon, Chinese kebab spice, cloves, and nutmeg
1 tablespoonlemon juice
1 tablespoonvinegar

Saved

Steps

1

Finely chop the onion, or substitute with 1 tablespoon onion powder (fresh onion is better). Chop the bell peppers, tomatoes, and small onion into small pieces and set aside for later. *Note: You can use just one color of bell pepper if you prefer.
2

In a large bowl, combine the ground beef, onion, and spices. Mix by hand until well combined.
3

Shape the mixture into finger-sized logs and insert small skewers or wooden sticks. Place them in the freezer for 20 minutes.
4

I used small skewers because I grilled them in a skillet or pot.
5

Remove the kofta from the freezer. Add 1 1/2 tablespoons of oil to the skillet just to prevent sticking, then add the kofta. Cover the skillet or pot and cook for 6 minutes. Uncover, turn the kofta, cover again, and after 7 more minutes, uncover and turn the kofta to the other side. Leave the skillet uncovered to let any excess liquid evaporate. Wait a little, then remove the kofta.
6

Sauté the vegetables in the same skillet or pot used for grilling the kofta until they pick up the grilled flavor.
7

Serve the kofta on flatbread with the sautéed vegetables, fried potatoes, tahini sauce or hummus, garlic sauce, ketchup, or any other salads you like. Enjoy!