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Vegetarian Potato Soup
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A picture of Vegetarian Potato Soup.

Vegetarian Potato Soup

Feng-Shui
Feng-Shui @fengshui

A tasty soup to dip with or use on noodles.

A tasty soup to dip with or use on noodles.

Read more

Vegetarian Potato Soup

Feng-Shui
Feng-Shui @fengshui

A tasty soup to dip with or use on noodles.

A tasty soup to dip with or use on noodles.

Read more
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Ingredients

  • 4Potatos
  • 1 packagesMelissa's Extra Firm Tofu
  • 32 ozBroth
  • 1 smallhandful Carrot Chips
  • 1Habanero
  • 1 mediumJalapeño Pepper
  • Basil
  • Greek Blend Seasoning
  • Oregano
  • 1 tbspSmartBalance (Extra Virgin Oil Blend) Butter
  • 1 mediumhandful Green Pepper
  • 1 tbspRealLemon Juice
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Steps

  1. 1

    PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)

  2. 2

    Wash, peel and cut up potatos. Cube up green peppers.

  3. 3

    In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.

  4. 4

    In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

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Feng-Shui
Feng-Shui @fengshui
on October 10, 2014 00:08
The stuff i cook is vegan, and do substitute to what i eat, because of allergies etc some may be old. i am on a rx meal plan not allowed to use food with lactose/treenuts.
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Keywords

Soup Jalapeño Habanero Butter Green Pepper Carrot Basil Potato Tofu

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