Steps
- 1
PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- 2
Wash, peel and cut up potatos. Cube up green peppers.
- 3
In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- 4
In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
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