Cauliflower and sweet potato soup
sbfox444 @cook_3812259
Cooking Instructions
- 1
Fry chopped onion in a bit of olive oil in a frying pan till soft.
- 2
Add garlic, sweet potato and dry mustard and fry for two to three minutes. Stirring occasionally.
- 3
Add chicken or veggie stock and cauliflower and bring to the boil.
- 4
Reduce heat and cover. Simmer for 15-20 minutes or until the vegetables are tender.
- 5
Remove from heat and add buttermilk and puree.
- 6
Return soup to heat and add the grated cheddar cheese and heat it through approximately 2-3 minutes.
- 7
Season with salt and pepper and serve with crusty bread for dipping.
- 8
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