Crab Pot

Wanted to try something new. My own version of a cheaper Joe's crab :-) has a kick to it.
Crab Pot
Wanted to try something new. My own version of a cheaper Joe's crab :-) has a kick to it.
Cooking Instructions
- 1
Before anything make sure blue crabs are clean
- 2
Grab the pot that you are going to use and fill it up 1/2 way with water, add oil and salt. Set stove top to high.
- 3
Clean the potatoes, the corns and slice the sweet onion into 1/4. Add 2 full cloves of garlic. Add all into pot.
- 4
Add all of the seasonings. Leave the zatarains crab boil contents inside the bag. I left on high for 30min. Continue on moving the corn and potatoes around.
- 5
After 30min take some the corn and potatoes out in order to fit your crabs in. If the pot is big enough then just add the crabs.
- 6
Cook the crabs for 10min. Let cool down for a couple mins and enjoy :-) I served with homemade red mashed potatoes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crab Stuffed Potatoes Crab Stuffed Potatoes
This recipe has no limits to what one could add for seasoning. I change it up nearly every time I make it. Christi -
-
-
Cajun Crab leg,Corn and New Potato Boil Cajun Crab leg,Corn and New Potato Boil
Everybody has a way of seasoning there broth.. The legs u buy in the frozen section are already cooked so this only warms and seasons them... I do not let them boil to long and try not to submerge in the water... But this recipe is very flavorful... MsKipper -
Cooked in an Earthenware Pot: Crab Rice Cooked in an Earthenware Pot: Crab Rice
We received canned crab meat as a gift.I've been making rice in a donabe (earthware pot) recently.I measure the rice with a measuring cup, and fill it up to the 200 ml level (This is different from a rice cooker cup which is 180 ml, so take note of that.)Don't remove the lid until the rice is cooked. Use bonito or konbu seaweed based dashi stock. For 2 servings. Recipe by Kei cookpad.japan -
Crab Gratin Made in a Crab Shell Crab Gratin Made in a Crab Shell
I had crab shells, so I wanted to use them for something. You can of course use gratin plates for this delicious crab gratin.When adding the cake flour, sprinkle evenly in the pan. In addition, add milk little by little while mixing. This way you can avoid lumps in the sauce and it will be creamy. For 2 servings. Recipe by Minrin cookpad.japan -
Crab Cakes Crab Cakes
I was at a local restaurant and fell in love with their crab cakes. I had to make my own. iricarodriguez -
Crab Claws Crab Claws
Super easy to make and tasty. A little hard work taking the meat out of the shell but its worth. When I make crab dip I save the crab legs and freeze to be eaten another time. Rae -
More Recipes
Comments