Steps
- 1
Preheat oven to 350°. Process macadamia nuts & milk in food processor about 2 mins, or until smooth (use 2-3 tb milk).
- 2
Sift the flour, baking soda, nutmeg & salt and sour into nut mixture to form smooth paste.
- 3
Roll the mixture into balls & dip into granulated sugar. Place on baking sheets & flatten slightly, criss-crossing with a fork. Bake 8-10 mins or til golden. Cool on wire racks
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