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Cold Veggie Pizza
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A picture of Cold Veggie Pizza.

Cold Veggie Pizza

CHill
CHill @cook_3203773

I made this for a food day at work and it was a big HIT!

I made this for a food day at work and it was a big HIT!

Read more

Cold Veggie Pizza

CHill
CHill @cook_3203773

I made this for a food day at work and it was a big HIT!

I made this for a food day at work and it was a big HIT!

Read more
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Ingredients

30 mins
6 servings
  • 1 cancrescent rolls
  • broccoli
  • cauliflower
  • 1 smallgreen pepper
  • 1 smallred pepper
  • 1yellow pepper
  • 8 ozcream cheese
  • 1 tspgarlic powder
  • 1 cupmayonnaise
  • 1 packagesdry ranch mix
  • 1 tspdill weed
  • shredded mozzarella cheese
  • shredded cheddar cheese
  • 1 stickgreen onions(to taste)
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Steps

30 mins
  1. 1

    Preheat oven to 400°F. While oven is preheating, unroll crescent rolls and lay flat on a baking sheet. Place in the oven once heated.

  2. 2

    Bake until golden brown. Take out and let it cool down.

  3. 3

    While bread is cooking, chop broccoli, cauliflower, green peppers, red peppers, and yellow peppers into small pieces. Once chopped mix all ingredients together and set aside.

  4. 4

    Soften cream cheese in bowl. (Microwave for about 30-45 seconds.)

  5. 5

    Add mayonnaise, ranch packet, dry dill weed and garlic powder to cream cheese and mix it all together.

  6. 6

    Once bread is cool. Spread cream cheese mixture evenly over the top.

  7. 7

    Sprinkle veggie mixture on top. And then add the shredded cheese.

  8. 8

    Lastly sprinkle green onion over pizza for color.

  9. 9

    Cover pizza and place in the fridge for at least 1 hour to set.

  10. 10

    Once set, use pizza cutter to slice in squares and Enjoy!

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Copied!

CHill
CHill @cook_3203773
on December 14, 2014 12:48

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Pizza Welsh Onion Mozz Cauliflower Cream Cheese Broccoli Pepper Green Pepper Cheese Mayonnaise Garlic Cheddar

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