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South Carolina seafood chowder
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A picture of South Carolina seafood chowder.

South Carolina seafood chowder

kanisuroll
kanisuroll @joym15
Naples

Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!

Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!

Read more

South Carolina seafood chowder

kanisuroll
kanisuroll @joym15
Naples

Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!

Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!

Read more
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Ingredients

10 mins
8 servings
  1. 2 canminced clams
  2. 2 cancrabmeat
  3. 1 canoysters
  4. 1 stickbutter
  5. 1medium onion, chopped
  6. 1 lbshrimp (16-20)
  7. 1 lbscallops
  8. 1S&P to taste
  9. 2 cupheavy cream
  10. 2 cuphalf and half
  11. 1your favorite fish, cut up. (optional) I add tilapia
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Steps

10 mins
  1. 1

    Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.

  2. 2

    Cook this on low for 1-2 hours. Enjoy.

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kanisuroll
kanisuroll @joym15
on October 14, 2015 20:11
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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