Kaju Katli

Name: Kaju Katli
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cashews; 1/2 cup sugar; 1/4 cup water; 1 tspn ghee; as needed Silver vark for garnish

Rani Soni @cook_8097189

Easy to make and one of the most popular Indian sweets recipes

Rani Soni @cook_8097189

Easy to make and one of the most popular Indian sweets recipes

Saved

Ingredients

15 minutes

3 servings

1 cupcashews
1/2 cupsugar
1/4 cupwater
1 tspn ghee
as neededSilver vark for garnish

Saved

Steps

15 minutes

1

In a small mixer jar take 1 cup cashews. Grind to smooth powder. keep aside. cashew powder.
2

Now in a non stick pan, take sugar along with water.keep on stirring to form syrup.stir the sugar syrup till it forms 1 string consistency.
3

Sieve the ground
4

Now add the cashew powder.When cashew dough is formed leaving the pan.switch off the stove. and grease the butter paper or plastick with ghee.transfer the cashew dough on to the butter paper.grease your hand with little ghee and knead 30 seconds.
5

Once you get smooth dough,then roll the dough with a rolling-pin, cut the edges so that you can get perfect diamond shapes.
6

Now cut the dough into diamond shape or the shape you wish for. Decorate with silver vark