In a small mixer jar take 1 cup cashews. Grind to smooth powder. keep aside. cashew powder.

Now in a non stick pan, take sugar along with water.keep on stirring to form syrup.stir the sugar syrup till it forms 1 string consistency.

Sieve the ground

Now add the cashew powder.When cashew dough is formed leaving the pan.switch off the stove. and grease the butter paper or plastick with ghee.transfer the cashew dough on to the butter paper.grease your hand with little ghee and knead 30 seconds.

Once you get smooth dough,then roll the dough with a rolling-pin, cut the edges so that you can get perfect diamond shapes.

Now cut the dough into diamond shape or the shape you wish for. Decorate with silver vark