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Jollof rice and fried chicken sauce garnished with plantain
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A picture of Jollof rice and fried chicken sauce garnished with plantain.

Jollof rice and fried chicken sauce garnished with plantain

Ebelike Anabel
Ebelike Anabel @cook_9322108

Jollof rice and fried chicken sauce garnished with plantain

Ebelike Anabel
Ebelike Anabel @cook_9322108
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Ingredients

  • 1 cuprice
  • 1green pepper ball
  • 1red pepper ball
  • 1tea tablespoons spoon of salt
  • 2 pieceMaggi chicken cubes, 2 piece of Knorr chicken cubes
  • 2 pieceKnorr cubes, 2 piece of Maggi Curry
  • 1onion ball, 1 cup of chicken stock
  • 1/2 table spooncurry, thyme
  • 1 tinred tomatoes
  • 1 cupgroundnut oil
  • 1/2 cupginger water
  • 1/2 cupgarlic water
  • 1/2 cupblended pepper
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Steps

  1. 1

    Wash your rice and boil in a pot of water and leave it to cook for 15mins.

  2. 2

    After per boiling the rice, sieve into a bowl.

  3. 3

    Get a pot to fry your stew for the Jollof rice.

  4. 4

    Pour your groundnut oil in a pot, leave it to heat up for 3 minutes, pour your salt and diced onions inside, stir to fry, pour your tin tomatoes or tomato paste inside, pour your ingredients(Knorr cubes, Knorr chicken cubes thyme, Maggi chicken, Maggi Curry, curry, salt,meat stock, ginger and garlic water,fresh blended pepper.

  5. 5

    After that stir to fry, remove part of the stew to baste your meat, pour your rice inside the stew, add little water and leave to cook for 25mins. When the rice is getting dry pour your diced green ball pepper, your onions if you insist and cover the pot until it's done. After which you stir the rice until it's ready to serve.

  6. 6

    Wash your plantain and peel it, add little salt in it, pour your groundnut oil in a fry pan and leave it to heat up for 3 minutes. After that pour your plantain inside the fry pan and leave it to fry until it is golden brown.

  7. 7

    Also fry your boiled chicken, after that place it inside your fried sauce and leave it to cook for 15mins after which you can garnish it with diced pepper, tomatoes and onions.

  8. 8

    And your meal is ready to serve.

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Ebelike Anabel
Ebelike Anabel @cook_9322108
on October 26, 2017 15:44

Comments

Chinny's Kitchen
Chinny's Kitchen @cook_7750723
October 26, 2017 21:04
Exquisite dear 😍😍😍😍
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